Stir-fried Abalone in Oyster Sauce Recipe

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Stir-fried Abalone in Oyster Sauce Recipe

Features:
  • Stir frying
Cuisine:

Abalone is rich in protein. It does not have any flavor of itself. To enhance seafood flavor, we use the oyster sauce to bring taste to the next level. Chicken soup or chicken powder is another seasoning to boost flavor. After cook abalones in the sauce, thicken the sauce with starch and pour on the abalones, which make the dish juicy and enhanced taste.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Do not add too much salt. No need to add salt if you desire because oyster sauce already has flavor. Thickening make the sauce taste
  1. If you don’t have chicken soup, you can use chicken powder instead. The purpose is to bring more flavor for abalone.

Steps

1
Done
5 minutes

Wash abalone until clean. Add cooking wine to the chicken soup and bring to a boil. Blanch abalones in the chicken soup for 2-3 minutes.

2
Done
10 minutes

Wash rapeseed flowers. Add salt and a little oil to the water and bring to a boil. Blanch rapeseed flowers until slightly cooked.  Spread and place on the bottom of a plate

3
Done
10 minutes

Add oil and preheat the pot. When the oil is hot, fry scallion strips, ginger slice until golden brown. Discard the ginger and scallion. Keep the oil for later use. 

4
Done
15 minutes

Add 1 tablespoon oyster sauce. Add chicken soup (or chicken powder), white sugar, seasoned soy sauce for seafood, cooking wine, a little salt and mix well. Add abalones to the pot. Heat the pot for 3 minutes. Then place the abalones on the put on the rapeseed flowers. Keep the sauce for later use.

5
Done
10 minutes

Use another bowl, mix starch and water. Pour into the sauce, boil until sauce thickens. Pour over the abalones. Serve.

Avatar of Miquell Wood

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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