Szechwan Steamed Chicken with Chili Recipe

Tips

• Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long,
• Prepare ice water in advance since it is the key to make chicken tender. If you don’t have ice water, you can use cold water.
• You can adjust the seasoning based on your preference. But the original taste is fresh, hot and spicy.