Szechwan Steamed Chicken with Chili Recipe

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Ingredients

Adjust Servings:
Main ingredient
2 chicken leg
1 chives
4 sliced ginger
2 tablespoons Sichuan pepper
Seasonings
1 chives
2 slices sliced ginger
garlic clove
1 parsley
2 fresh red chili
1 tablespoon zanthoxylum oil
1 tablespoon chili oil
1 teaspoon sesame oil
1.5 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon cooking wine
1 teaspoon white sugar
1/2 teaspoon salt
Decoration
white sesame
fried peanut

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Szechwan Steamed Chicken with Chili Recipe

The famous Steamed Chicken, also know as ‘KouShui Chicken’, is a Sichuan flavor cold dish. Fresh tender chicken meat combine with spicy red oil and tailored seasoning. It tastes hot, spicy, fresh, fragrant, tender, and cool.

  • Serves 2
  • Easy

Ingredients

  • Main ingredient

  • Seasonings

  • Decoration

Directions

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Tips

  • Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long,
  • Prepare ice water in advance since it is the key to make chicken tender. If you don’t have ice water, you can use cold water.
  • You can adjust the seasoning based on your preference. But the original taste is fresh, hot and spicy.

Steps

1
Done

Fill the pot with cold water. Add the onion, ginger, and pepper, then add the chicken leg. Bring to a boil.

Turn medium heat boil for 10 minutes.

Then turn off the heat and cover to stew for about 8 minutes.

2
Done

After braising the chicken legs, remove them from the heat and immediately put them in ice water to cool thoroughly.
(This step is important for making meat tender)

3
Done

Cool and drain. Then tear the chicken into small pieces (or cut into pieces). Place on a plate.

4
Done

Fresh red pepper, coriander, ginger, garlic, chives cut them into pieces.

Crush cooked peanuts into pieces and set aside.

5
Done

Put all seasonings into a bowl and add some chicken soup (step 1, chicken leg soup). Mix well (You can adjust seasonings according to your taste).

The authentic taste is spicy, fresh, spicy and sweet.

6
Done

Pour the sauce over the chicken and sprinkle with white sesame and peanuts.

7
Done

Enjoy it and family and friends.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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