Categories: DessertDim SumPork

Taro and Ham Pie Recipe

Tips

1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it won’t change the taste. Thus, add decorative cuts if you desire.

2. Use roasted streaky pork as the stuffing, because it has more juicy oil that makes the pie tasty. Lean meat makes pie tough and less juicy, thus do not use it.

5 out of 5 (1 Votes)

Emilia

Happiness is achieved when you stop waiting for it to happen, and take steps to make it happen.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by