Taro and Ham Pie Recipe

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Ingredients

Adjust Servings:
500g flour
100g sugar
4g baking powder
4g dried yeast
25g bread improver
225g water
5g taro oil
200g roasted pork
200g taro

Nutritional information

2961
Calories
112g
Protein
30g
Fat
548g
Carbs

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Taro and Ham Pie Recipe

Features:
  • Simmering
Cuisine:

This simple taro and ham pie is one of the popular snacks in Yum Cha. You can smell a light taro aroma before eating. With one bite, the meat juice will cover both taro slices and dough skin. It is a fantastic and tasty dessert.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it won’t change the taste. Thus, add decorative cuts if you desire.

2. Use roasted streaky pork as the stuffing, because it has more juicy oil that makes the pie tasty. Lean meat makes pie tough and less juicy, thus do not use it.

Related:  Wax Gourd Pie Recipe

Steps

1
Done
5 minutes

Mix flour and baking powder. Spread the powder mixture on a board and make a room in the middle area. Add sugar, dried yeast, bread improver, water, and taro oil in the middle area. 

2
Done
5 minutes

Stir until sugar melt. Then mix flour and sugar mixture. Knead into a dough.

3
Done
5 minutes

Knead until elastic and smooth. 

4
Done
25 minutes

Use a plastic wrap to cover the dough. Let it rest for 20 minutes.

5
Done
5 minutes

Divide the dough into small dough, 30g each.

6
Done
5 minutes

Use a rolling pin to press the dough until thin and flat.

7
Done
5 minutes

Cut roast pork into thick slices. Cut taro into thin slices. Use the flat dough to wrap both pork and taro to make it as a pie.

8
Done
20 minutes

Place the pie into a steamer. Make some decorative cuts on the surface if you desire. Let it rest for 5 minutes. Use high heat to steam for 8 minutes. Serve.

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Emilia

No one is born a great cook, one learns by doing

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