Categories: Dim Sum

Xinjiang Flavour Roast Mutton Bun Recipe

Xinjiang Flavour Roast Mutton Bun Recipe

Kitchen Tips

1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice.
2. Use thick flat doughs to wrap the mutton, otherwise, the bun skin will break during roasting.
View Recipe Steps
5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by
Miquell Wood
Tags: mutton bunroastingxinjiang
November 9, 2019 2:14 pm