Ingredients
-
250g flour
-
200g mutton
-
50g mutton fat
-
1 onion
-
1 egg
-
minced ginger
-
white pepper
-
cumin powder
-
sesame oil
-
vegetable oil
-
salt
Directions
Kitchen Tips
Steps
|
1
Done
30 minutes
|
Add flour to a pot. Add some water to make a dough. Let it sit for 30 minutes. |
|
2
Done
15 minutes
|
Cut mutton and mutton fat into 0.5 cm small dice. Add sesame oil, cumin powder, salt, and water. Stir to mix evenly. Marinate for 5 minutes. |
|
3
Done
5 minutes
|
Dice the onion into small pieces. Add diced onion and minced ginger into mutton. Mix well. |
|
4
Done
5 minutes
|
Divide the dough into small doughs. Use a rolling pin to roll into a thick, flat, square dough. |
|
5
Done
5 minutes
|
Break eggs into a bowl. Stir well and set aside. |
|
6
Done
5 minutes
|
Place the mutton on the square dough. Coat the edge of square dough with egg liquid. Warp the mutton and fold the dough into square buns. |
|
7
Done
5 minutes
|
Put the tinfoil on the baking tray. Brush a layer of thin oil. Put into mutton stuffed buns, brush egg liquid on the skin of buns. |
|
8
Done
15 minutes
|
Preheat the oven to 220℃. Place the baking tray in the middle of the oven and bake for 15 minutes. Serve. |
