Ingredients
- 250g flour
- 200g mutton
- 50g mutton fat
- 1 onion
- 1 egg
- minced ginger
- white pepper
- cumin powder
- sesame oil
- vegetable oil
- salt
Directions
Kitchen Tips
Steps
1 Done 30 minutes | Add flour to a pot. Add some water to make a dough. Let it sit for 30 minutes. |
2 Done 15 minutes | Cut mutton and mutton fat into 0.5 cm small dice. Add sesame oil, cumin powder, salt, and water. Stir to mix evenly. Marinate for 5 minutes. |
3 Done 5 minutes | Dice the onion into small pieces. Add diced onion and minced ginger into mutton. Mix well. |
4 Done 5 minutes | Divide the dough into small doughs. Use a rolling pin to roll into a thick, flat, square dough. |
5 Done 5 minutes | Break eggs into a bowl. Stir well and set aside. |
6 Done 5 minutes | Place the mutton on the square dough. Coat the edge of square dough with egg liquid. Warp the mutton and fold the dough into square buns. |
7 Done 5 minutes | Put the tinfoil on the baking tray. Brush a layer of thin oil. Put into mutton stuffed buns, brush egg liquid on the skin of buns. |
8 Done 15 minutes | Preheat the oven to 220℃. Place the baking tray in the middle of the oven and bake for 15 minutes. Serve. |
