Ingredients
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250g flour
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200g mutton
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50g mutton fat
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1 onion
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1 egg
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minced ginger
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white pepper
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cumin powder
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sesame oil
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vegetable oil
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salt
Directions
Kitchen Tips
Steps
1
Done
30 minutes
|
Add flour to a pot. Add some water to make a dough. Let it sit for 30 minutes. |
2
Done
15 minutes
|
Cut mutton and mutton fat into 0.5 cm small dice. Add sesame oil, cumin powder, salt, and water. Stir to mix evenly. Marinate for 5 minutes. |
3
Done
5 minutes
|
Dice the onion into small pieces. Add diced onion and minced ginger into mutton. Mix well. |
4
Done
5 minutes
|
Divide the dough into small doughs. Use a rolling pin to roll into a thick, flat, square dough. |
5
Done
5 minutes
|
Break eggs into a bowl. Stir well and set aside. |
6
Done
5 minutes
|
Place the mutton on the square dough. Coat the edge of square dough with egg liquid. Warp the mutton and fold the dough into square buns. |
7
Done
5 minutes
|
Put the tinfoil on the baking tray. Brush a layer of thin oil. Put into mutton stuffed buns, brush egg liquid on the skin of buns. |
8
Done
15 minutes
|
Preheat the oven to 220℃. Place the baking tray in the middle of the oven and bake for 15 minutes. Serve. |