Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place… Read More
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.… Read More
Tips 1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming.… Read More
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the… Read More
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to… Read More