Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More
Tips： No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do… Read More
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More