Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully… Read More
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips Use dried abalone can maximally absorb the sauce then spread its flavor into the juice. It makes broccoli more… Read More
Tips Use dried scallop can enhance seafood flavor. And make soup sweeter. Add shrimp or crab stick if you like.… Read More
Tips If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking. When you fry… Read More
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic… Read More