Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to… Read More
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh… Read More