Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More