Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More