Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More