Tips 1. Do not use fresh cucumber, use "old” cucumber for this soup because the fresh cucumber becomes too soft… Read More
Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and… Read More
Tips 1. Use front pork trotter for this soup, because it has more meat than back pork trotter. 2. Add… Read More
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.… Read More
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to… Read More
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain… Read More
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a… Read More
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to… Read More
Tips 1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More