Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup,… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.… Read More
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s… Read More
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus… Read More
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or… Read More
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has… Read More
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are… Read More
Tips 1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating. 2. Add… Read More