Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or… Read More
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean… Read More
Tips If you don't like spicy, you can remove the seed in pepper. Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More
Tips Typical Sichuan cuisine, "hemp, spicy, hot, fresh, fragrant, crisp, live", whether it is Sichuan food hotel or small Sichuan… Read More
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More