Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this… Read More
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough… Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More