vegetable

 Chinese Steam Pork with Eggplant Recipe

Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More

March 13, 2019

Chinese Sauteed Assorted Vegetable Recipe

Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More

March 9, 2019

Chinese Sauteed Spinach With Peanuts Recipe

Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More

March 8, 2019

 Chinese Stir-fry Pine Nuts And Corns Recipe

Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More

March 7, 2019

Chinese Stir-fried Tofu With Snow fungus Recipe

Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More

March 6, 2019

Chinese Sauteed  Lily Bulbs and Celery Recipe

Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More

March 3, 2019

Chinese Fried Shrimps With Leeks Recipe

Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It… Read More

March 2, 2019

Chinese Shredded Potatoes With Vinegar Recipe

 Tips:  Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More

February 26, 2019

Chinese Spicy Hot Bean Curd Recipe

Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More

February 25, 2019

Chinese Stir-fried Lean Pork with Goji Recipe

Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More

February 24, 2019