Tips: The size of the towel gourd is different. You can add more if you desire. Do not steam towel gourd… Read More
Tips If you use different light soy sauce, the taste might be different. Read More
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil… Read More
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of… Read More
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do… Read More
Tips: Broccoli is hard to clean. Put it in the salted water. Put broccoli cold water after blanching in order to… Read More
Tip: You can add fresh red chili in this dish. It would add more flavor. Read More
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make… Read More
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it… Read More
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter… Read More