Best 6 Mae Ploy Sauce Taste Reviews
These days, there are lots of companies that manufacture and supply different types of sauces—from sweet sauces and hot ones to sour ones. We know how sauces taste like, but...
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All posts by Allen
A Chinese foodie and gastronome. I love cooking and sharing lovely tips.
Cordyceps Flower Chicken Soup Recipe
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste. Boil for 2-3 hours if you...
Why Most People Will Never Be Great At Stir Frying
When we go on the street-food lanes, what catches our attention the most? Definitely, it is those delicious Chinese cuisines with so many sauces and spices in them getting perfectly...
Chinese Sauteed Beef Sliced Recipe
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy. Prepare the seasoning sauce (in Step2) in...
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.
Chinese Shredded Potatoes With Vinegar Recipe
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
Chinese Stir-fried Tofu and Chicken Giblets Recipe
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and...
Chinese Fried Squid and Celery Recipe
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be fast to prevent overcooking. And it also helps to remove...
Chinese Sliced Pork with Tomato Sauce Recipe
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender. Fry the tomato sauce until...
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.