How to Choose the Best Kitchen Sink?
Top Best Kitchen Sinks Based on Reviews and Price How to Choose a Kitchen Sink? It can be said that the sink is the center of the kitchen, and pretty...
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All posts by Allen
A Chinese foodie and gastronome. I love cooking and blogging.
Best Cheap Chinese Wok – Price Comparison
You can learn more about how to choose the best Chinese wok. Best Cheap Wok on Aliexpress Best Budget Wok on eBay Top Popular Wok on Walmart Top Best Wok...
The Best Air Purifier Buying Guide
Top Best Air Purifiers Based on Reviews and Price 8 Factors to Consider Before Buying an Air Purifier If there is one essential appliance you need to have in your...
Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides
What is Gorgon(Qian Shi)? Gorgon nut has its botanical name as Euryale Ferox and can also be called fox nut, Makhana, or Qian Shi in Chinese. Gorgon is an annual...
Female Ginseng(dong quai) Taste Review And Cooking Guides
What is female ginseng? The female ginseng plant, also known as Dong Quai, is grown widely in Northeastern China and Korea. The roots of this plant are valuable in Asian...
Best 6 Mae Ploy Sauce Taste Reviews
These days, there are lots of companies that manufacture and supply different types of sauces—from sweet sauces and hot ones to sour ones. We know how sauces taste like, but...
Cordyceps Flower Chicken Soup Recipe
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste. Boil for 2-3 hours if you...
Why Most People Will Never Be Great At Stir Frying
When we go on the street-food lanes, what catches our attention the most? Definitely, it is those delicious Chinese cuisines with so many sauces and spices in them getting perfectly...
Chinese Sauteed Beef Sliced Recipe
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy. Prepare the seasoning sauce (in Step2) in...
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.