Tips 1. Make sure the fish is fried and cooked before simmering. In this way, the soup will not have… Read More
Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and… Read More
Tips 1. To make sweet potato leaves juicy and maintain health care features, do not cook it too long. 2.… Read More
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain… Read More
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup,… Read More
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing… Read More
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or… Read More
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has… Read More
Tips Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other… Read More
Tips 1. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 2. Frying fish with… Read More