https://www.mychineserecipes.com
  • Login
  • Register
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • Home
  • Chinese Cooking Tips
  • Chinese Cuisine Cooking Orders

Chinese Cuisine Cooking Orders

Posted on May 12th, 2019
by Paisley Miller
Categories:
  • Chinese Cooking Tips
  • Meat
  • Vegetable
Cooking Order of Chinese Food

When you are cooking something every day, you need to order them by their softness. Another factor is the way it is prepared.

Cook Vegetables

For stir-frying vegetables, it is wise to fry some garlic and ginger in the pan. After that, when you feel the smell of those two ingredients, you can cook vegetables. After vegetables have turned from crispy to soft, you can then add seasoning. After you have added the seasoning, you can take it off the heat or cook it with vinegar or additional oil.

For example,  when you make cook potato and vegetables. Cooked the vegetable wrist with enough spices, you add the potatoes later to get enough taste and fragrance. Add the potato silk to the pot and fry it on higher heat. Be sure to turn it over often if you do not have a nonstick pan. Fry the vegetables shorter than you do the potatoes. This will help them save their nutrients from evaporating.

Cook Meat

When cook meat, make sure to first fry the ginger on hot oil. Add the meat and fry it until it changes color. Once it has changed color, add some cooking wine. Rice wine also is a great choice. Then let the meat absorb the liquor. This is also a great way to prepare seafood since the wine will remove all the fishy smell for your meat.

After the meat is done, just add the vegetables as we described before. Mix it all together, add seasoning and you are ready to eat.

Seaonings

If you are wondering if some seasonings do not match, well you are in luck, since there are few taboos about mixing seasoning. Salt is always ok. Some people might prefer a more light soy sauce, some might be more into the darker, more fragrant type.

Chinese cuisine has too much salty food, so always take it into consideration. That means that picking lighter soy sauce is a great idea since it comes with far less salt than its darker counterpart.

5/5 - (1 vote)

You May Also Like

  • cooking order
  • meat

Rate This Article

5/5 - (1 vote)
Avatar of Paisley Miller

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

Leave a Reply Cancel reply

Find Recipes & Products

What’s Hot Now

  • Top 10 Best Chicken Bouillon Powder ReviewsTop 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
  • Best 10 Curry Paste Taste - Reviews and Buying GuideBest 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…
  • Top 9 Best Hoisin Sauce - Taste ReviewsTop 9 Best Hoisin Sauce – Taste Reviews What is Hoisin Sauce Hoisin sauces have always been a…
  • 7 Best Chinese Hot Pot Base: Taste Reviews7 Best Chinese Hot Pot Base: Taste Reviews Why we like Chinese hot pot Chinese food is loved…
  • Top 12 Best Fish Sauce - Taste ReviewsTop 12 Best Fish Sauce – Taste Reviews What is fish sauce used for We all know the…
  • 10 Best Soy Milk Makers - Reviews and Buying Guide10 Best Soy Milk Makers – Reviews and Buying Guide Why You Need a Soy Milk Maker? You might have…

Disclaimer: We make 100% honest reviews based on independent research and analysis of real experience. By purchasing via the links on our site, we may receive a small commission at no cost to you. Learn More.




  • Home
  • About
  • Submit Recipe
  • Contact
  • Sitemap
  • Privacy Policy

© 2022, MyChineseRecipes. All Rights Reserved.