Corn and Carrot Pork Bones Soup Recipe
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
Pork Tenderloin and Conpoy Soup Recipe
Tips 1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste. 2. Add conpoy if you like a seafood...
Gorgon Fruit and Pigeon Soup Recipe
Tips 1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition. 2. Add 2-3 ginger slices to the stew...
Roasted Duck Head With Overlord Flower Soup Recipe
Tips 1. Fresh overlord flower has a sticky liquid, you can blanch it into boiling water to remove excess sticky liquid and prevent oily mouthfeel. 2. If you prefer roasted...
Dried Turnip Pork Trotter Soup Recipe
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to make it soft, thus you can use a pressure cooker...
Kelp and Green Beans Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Polygonum Multiflorum Black Chicken Soup Recipe
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2. The soup has a strong herbal taste, add less herbal...
Red Bean and Peanut Quail Soup Recipe
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red dates have health benefits, do not add too much, otherwise,...
Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
Mussel and Lean Pork Soup Recipe
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking. 2. You can replace mussel with dried oyster, or mix...
