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Meat

Chicken, Beef, Pork, Seafood, Lamb

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26 Best Chinese Dumpling Recipes

  • Dim Sum
  • Editor's Pick
  • Main
  • Meat
  • Snack
Dumplings are popular traditional Chinese food. It has a various stuffing, such as pork, beeg, mutton, shrimp and etc. To make a fantastic dumplings, preparing dumpling skin and sutffing are...
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Susan Lu

January 3, 2021
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18 Best Pork Rib Recipes in Chinese Cuisine

  • Chinese Cooking Tips
  • Editor's Pick
  • Meat
  • Pork
Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...
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Kristine

October 29, 2020
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40 Best Abalone Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Seafood
Abalone is an popular food ingredients in Chinese restaurant, especially in high-end restaurant. The abalone recipes we collected are the most popular among Chinese food. The recipes are easy, fast...
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Harmony

October 24, 2020
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10 Easy and Best Lamb Recipes in Chinese Cuisine

  • Editor's Pick
  • Lamb
  • Meat
Lamb is a popular food ingredient in Chinese food, especially for barbecue and hot pot. Lamb recipes are easy if you know some tips for making Chinese lamb dishes at...
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Kristine

October 22, 2020
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32 Best and Easy Fish Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Seafood
Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even...
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Susan Lu

October 17, 2020
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473 Views
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Stir Fry Shrimp with Kale

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Amber

October 15, 2020
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80 Best and Easy Pork Recipes in Chinese Cuisine

  • Editor's Pick
  • Meat
  • Pork
Pork recipes are the most popular in Chinese cuisine. Pork can be fried, braised, stir-fried, stewed, and even steamed. Follow these simple and easy pork recipes to make delicious pork...
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Susan Lu

October 15, 2020
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Braised Bass with Kale Recipe

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
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Harmony

September 30, 2020
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Stewed Grass Carp with Chinese Cabbage – YuBaiShao

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...
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Charmaine

September 27, 2020
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Fujian Flavour Stewed Prawn Recipe

Cooking Time: 30 minutes
  • Meat
  • Seafood
  • China China
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It is the key to make the dish aromatic. 2. Adding...
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Damien

September 25, 2020
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2,259 Views
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