Char Siu Bun Recipe
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment....
https://www.mychineserecipes.com
Meat
Chicken, Beef, Pork, Seafood, Lamb
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Easy Taro and Ham Pie Recipe
Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender. 2. Do not make the dough...
Golden Brown Sausage Roll Recipe
Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead. 2. When making the long dough strip, knead evenly...
Roasted Tuna and Mashed Potato Ball Recipe
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is stirred evenly. The flour mixture should not has flavor cubes....
Cheese Flavour Roasted Chicken Wings
Tips 1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice. 2. If you use a small oven, roast for 15...
Spicy Garlic Flavour Roasted Chicken Wings Recipe
Tips 1. For the best taste and flavor, enjoy the chicken wings when it is still hot. 2. After roasting, you can use a brush to add honey sauce or...
Corn and Carrot Pork Bones Soup Recipe
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And...
Pork Tenderloin and Conpoy Soup Recipe
Tips 1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste. 2. Add conpoy if you like a seafood...
Gorgon Fruit and Pigeon Soup Recipe
Tips 1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition. 2. Add 2-3 ginger slices to the stew...
