26 Best Chinese Dumpling Recipes
Dumplings are popular traditional Chinese food. It has a various stuffing, such as pork, beeg, mutton, shrimp and etc. To make a fantastic dumplings, preparing dumpling skin and sutffing are...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
18 Best Pork Rib Recipes in Chinese Cuisine
Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...
40 Best Abalone Recipes in Chinese Cuisine
Abalone is an popular food ingredients in Chinese restaurant, especially in high-end restaurant. The abalone recipes we collected are the most popular among Chinese food. The recipes are easy, fast...
10 Easy and Best Lamb Recipes in Chinese Cuisine
Lamb is a popular food ingredient in Chinese food, especially for barbecue and hot pot. Lamb recipes are easy if you know some tips for making Chinese lamb dishes at...
32 Best and Easy Fish Recipes in Chinese Cuisine
Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even...
Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
80 Best and Easy Pork Recipes in Chinese Cuisine
Pork recipes are the most popular in Chinese cuisine. Pork can be fried, braised, stir-fried, stewed, and even steamed. Follow these simple and easy pork recipes to make delicious pork...
Braised Bass with Kale Recipe
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
Stewed Grass Carp with Chinese Cabbage – YuBaiShao
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...
Fujian Flavour Stewed Prawn Recipe
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It is the key to make the dish aromatic. 2. Adding...
