Meat

Chicken, Beef, Pork, Seafood, Lamb

26 Best Chinese Dumpling Recipes

Dumplings are popular traditional Chinese food. It has a various stuffing, such as pork, beeg, mutton, shrimp and etc. To make a fantastic dumplings, preparing dumpling skin and sutffing are...

18 Best Pork Rib Recipes in Chinese Cuisine

Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...

40 Best Abalone Recipes in Chinese Cuisine

Abalone is an popular food ingredients in Chinese restaurant, especially in high-end restaurant. The abalone recipes we collected are the most popular among Chinese food. The recipes are easy, fast...

Harmony

October 24, 2020

Comment

1,658 Views

10 Easy and Best Lamb Recipes in Chinese Cuisine

Lamb is a popular food ingredient in Chinese food, especially for barbecue and hot pot. Lamb recipes are easy if you know some tips for making Chinese lamb dishes at...

Kristine

October 22, 2020

Comment

1,292 Views

32 Best and Easy Fish Recipes in Chinese Cuisine

Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even...

Susan Lu

October 17, 2020

Comment

83 Views

Stir Fry Shrimp with Kale

Cooking Time: 30 minutes

China

Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...

Amber

October 15, 2020

Like 1

Comment

5,693 Views

80 Best and Easy Pork Recipes in Chinese Cuisine

Pork recipes are the most popular in Chinese cuisine. Pork can be fried, braised, stir-fried, stewed, and even steamed. Follow these simple and easy pork recipes to make delicious pork...

Susan Lu

October 15, 2020

Comment

2,383 Views

Braised Bass with Kale Recipe

Cooking Time: 30 minutes

China

Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...

Harmony

September 30, 2020

Like 1

Comment

1,063 Views

Stewed Grass Carp with Chinese Cabbage – YuBaiShao

Cooking Time: 30 minutes

China

Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...