Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too… Read More
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it… Read More
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More