Share Cantonese Flavor Roast Chicken Recipe Cooking Time: 130 minutes Chicken Meat Cantonese Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting. 2. In step 6,... Savannah Young April 6, 2019 Like 7 Read More Comment 7,152 Views