In Chinese food, there are many ways to eat eggs, such as boiling, steaming, frying, and frying. In terms of absorption and digestibility of eggs, boiled and steamed eggs are 100 percent, fried eggs 98 percent, scrambled eggs 97 percent, poached eggs 92.5 percent, fried eggs 81.1 percent, and raw eggs 30 percent to 50 percent. Therefore, boiled and steamed eggs should be the best way to eat.
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips 1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you… Read More
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour… Read More
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing.… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or… Read More
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.… Read More
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more… Read More
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and… Read More
Tips Add kale borecole in the last step to prevent nutrition loss. Fry shrimp one by one. It makes sure… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃… Read More
Tips: You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste.… Read More
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and… Read More
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tip: The ingredient rice should be overnight rice. You can store it in the refrigerator overnight to let it get… Read More
Tips: 1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes… Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried… Read More
Tips: Cut zucchini into thin strips. Do not cut too small pieces, otherwise, the taste would be bad. You can… Read More
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is… Read More
Tips Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make… Read More