Tips 1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili… Read More
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve.… Read More
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays role to add salty taste.… Read More
Tips 1. Fry oil until very hot, so that it can boost the fragrance instantly. 2. Be careful when pouring… Read More
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2.… Read More
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into… Read More
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is… Read More
Tips 1. Softshell turtle’s gallbladder is nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than seasoning, it… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Patting fish meat make the meat tender and has wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than fresh… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is last-long… Read More
Tips 1. Do not cook fish fillet for long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make better soup. The soup is more white… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips 1. Add more dried red pepper and Sichuan pepper if you are spicy lover. 2. After simmering for… Read More
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance… Read More
Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2.… Read More
Tips: 1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew… Read More
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips 1. If it is difficult to slice abalones. You can store them in fridge until almost frozen, then… Read More
Tips 1. Stewing over small heat to let the abalone flavor spread over the soup. 2. Add chicken powder or… Read More
Tips Simmering for 1-2 hours to achieve better result. It enables the ingredients in American ginseng and dendrobe fully… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips: 1. A lot of oil comes out when stewing. For fewer calories intake, you can use spoon to… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for… Read More
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from… Read More
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to… Read More
Tips Do not overcook the broccoli and abalone. Remove from heat as soon as it has been cooked. In this… Read More
Tips You can purchase crab roe taste, it is inexpensive and ready in no time. Cut abalone into small pieces… Read More
Tips Use dried scallop can enhance seafood flavor. And make soup sweeter. Add shrimp or crab stick if you like.… Read More
Tips Stir-fry over high heat to make the most fragrant dish. But it is easy to be overlooked for this… Read More
Tips If you dislike the fishy taste, you can marinate shrimp with little cooking wine before cooking. When you fry… Read More
Tips Add kale borecole in the last step to prevent nutrition loss. Fry shrimp one by one. It makes sure… Read More
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic… Read More
Tips Add chicken powder if you like strong taste. The authentic taste of lotus root and snow peas should… Read More
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save lot… Read More
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure… Read More
Tips 1. It is easy to overcook the shrimp. Add other ingredients as soon as the shrimp color changed. 2.… Read More
Tips 1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss. 2. Its ingredients are good supplements… Read More
Tips 1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium… Read More
Tips 1. Soup stock is seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh.… Read More
Tips 1. Add chicken powder if you like strong taste. This dish should be light taste with a fresh… Read More
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains strong shrimp taste.… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste.… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process… Read More
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use knife… Read More
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.… Read More