Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste… Read More
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from… Read More
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs… Read More
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You… Read More
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc. Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you… Read More
Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong… Read More
Tips: Add more minced garlic would be tastier. Add more bean vermicelli noodles if you desire. It could be the… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips: 1. Add wine and water to the egg mixture to get rid of the fishy taste. It also makes… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast… Read More
Tips When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried… Read More
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is… Read More
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean… Read More
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make… Read More
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However,… Read More
Tips When blanch chicken feet, put in cold water and cook until boil. During the whole blanching process do not… Read More
Tips 1. Cooking wine and soy sauce should be 1:2. If you like the sweet taste, you can add 2… Read More
Tips If you can add potatoes to this recipe. You need to cook it longer in order to make them… Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More
Tips: Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat… Read More
Tips: It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup. Read More
This dish is the essence of Chinese cuisine. Even though it is simple, fast and easy, you can have the taste… Read More
Who has not eaten this at least once in their lifetime? If you said, "I have not" then you are… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More
For this dish, please make sure to choose pure pork ribs, and it is better to have brittle bones. The… Read More