Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for… Read More
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More
Tips Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also… Read More
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store… Read More
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce,… Read More
You can buy noodles at Chinese town or Chinese market. If you want to use rice noodle, you need to… Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More