Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tips If you use different light soy sauce, the taste might be different. Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips: Cut zucchini into thin strips. Do not cut too small pieces, otherwise, the taste would be bad. You can… Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make… Read More
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce,… Read More
This dish is the essence of Chinese cuisine. Even though it is simple, fast and easy, you can have the taste… Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More