You might be wondering why the Chinese prepare easy vegetable oil recipes frequently? The reason is that this oil is known for its ability to add flavor to any dish. Not just for adding flavor, this oil helps with adding texture to any food. Above all, the Chinese know that vegetable oils are obtained from olive oil. Nowadays, not just the Chinese but even people in other parts of the world know that virgin olive oil is highly beneficial to health in many ways. When it comes to the best vegetable oil recipes, the Chinese also use peanut or soybean oil. Irrespective of the cooking oil they choose, the Chinese make sure that it is healthy in one form or another.
When you intend to prepare vegetable oil home recipes, you have the option to use this oil in any cooking method. You can either steam, roast, grill or bake any food with the right vegetable oil. When you use it for frying vegetable oil recipes, you should first heat the oil and then add the other ingredients. The reason is that once the oil is hot, the food will absorb less fat. Also, make sure that you do not heat the oil too much to make the oily smoky.
Kitchen Tips 1. You can use any vegetable oil to fry rice cakes, but do not lard oil, because it… Read More
Kitchen Tips 1. Make sure you defrost the sweet dumpling before frying, otherwise it can explode during frying. 2. Use… Read More
Kitchen Tips 1. Do not cut the rice cake too thin or too thick, because both of them are difficult… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or… Read More
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on… Read More
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you… Read More
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river… Read More
Kitchen Tip 1. Use low heat to fry small round cake to prevent burning. 2. Using too much brown sugar… Read More
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After… Read More
Kitchen Tips 1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For… Read More
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You… Read More
Kitchen Tips 1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.… Read More
Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the… Read More
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time… Read More
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy… Read More
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma.… Read More
Kitchen Tips 1. You can serve the rose rice cake with white sugar if you like sweet desserts. 2. After spreading… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat,… Read More
Kitchen Tips 1. Do not make the dough too soft or too hard. It should be a little hard enough… Read More
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and… Read More
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake… Read More
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.… Read More
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more… Read More
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2.… Read More
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round… Read More
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in… Read More
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting… Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste.… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Make sure you count down the time. Overtime might result in burning of cookies. Read More
Who has not eaten this at least once in their lifetime? If you said, "I have not" then you are… Read More