Top 10 Best Canned Tuna Fish Reviews 2021
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Top Pick Canned Tuna Fish
Canned Tuna Fish – The Protein-Packed Healthy Food Choice
In many kitchens across the world, canned tuna fish is a staple food. The reason is that apart from being inexpensive, this food is protein-packed as well. Above all, it can last for several years in your pantry. Read on to learn more about this canned food here:
What Is Canned Tuna Fish?
Canned tuna fish denotes tuna fish tinned either in water, brine, vegetable oils or even other sauces. For canning, manufacturers typically gut the tuna fish by hand. Thereafter, they precook the fish for around 45 minutes to three hours. Then, they clean the fish and fillet it. Finally, they are canned and sealed. Even after sealing, the tin is heated for around 2 to 4 hours. This is done to kill any bacteria from the fish.
What Does Canned Tuna Taste Like?
Do you avoid fish just because you do not like the fishy flavor and taste? Then, canned tuna fish is the best option for you. The reason is that this fish is popular for its mild fishy flavor as compared to any other fish. In turn, you can incorporate it in any dish like pasta, sandwiches and salads without dominating the taste of any of these dishes.
How To Make canned tuna fish taste good?
Are you looking for ways to improve the taste of canned tuna fish? If so, you can choose one of the ideas listed below:
- Consider swapping tuna into your favorite crab cake or salmon recipe
- Try mixing tuna with potato or vegetable-based soup or into a stew
- If you are in a hurry to start somewhere, you can swap mayo for Greek yogurt and can combine the fish in some Dijon mustard for better taste.
- If you do not have or like green or mayo yogurt, you can also try using cottage cheese.
As you look for taste enhancement, you should know that canned tuna fish mixed with frozen corn or olive oil will taste great. Even, if interested, you can squeeze some lemon over it. Also, tuna can be fried or baked into tuna patties with some breadcrumbs for better taste.
What Features To Consider When Buying Canned Tuna Fish?
Here are some features that will make your canned tuna fish shopping turn out to be a healthy choice:
Canned in water: When buying canned tuna fish, you should consider the type of canning liquid used. Here, it would be a good idea to choose tuna canned in water. The reason is that fish canned in water will have less added fat as compared to the fish canned in oil.
Canned with bones: You know that bones are calcium-rich. So, when choosing canned tuna fish, you can check whether the box reads that the fish has been canned without removing the bones.
Low-sodium: When you buy canned tuna fish, you should not forget to check the sodium content in the pack. If it is less than 5% of the daily recommended salt intake, it would be better. Otherwise, some packs clearly specify that the pack is low in sodium. You can consider choosing such a pack as well.
Carbohydrate free: If you are health conscious and to lose weight if you follow a low-carb diet, you can consider buying canned tuna fish that is free of carbohydrates. Of course, all other family members can benefit from this shopping.
How Much Does A Top-Rated Canned Tuna Fish Cost?
If you are ready to pay more for canned tuna fish, you can get cans at more than $50. But, if you wish to start low, you can consider buying cheap canned tuna fish. In this case, you can find affordable canned tuna fish at less than $10. The average cost will differ based on the size of the canned tuna fish you choose.
Canned tuna fish will contribute to improving your heart health by getting rid of the cholesterol accumulated inside the arteries. This happens because of its richness in omega-3 fatty acids. So, help your family become heart-healthy by selecting the right fish.