Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender.… Read More
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can… Read More
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you… Read More
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves… Read More
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it… Read More
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the… Read More
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the… Read More
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will… Read More
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents… Read More
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the… Read More
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this… Read More
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a… Read More
Tips 1. For a better taste, add a little chili sauce before serving. 2. Make sure the flour mixture is… Read More
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour… Read More
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry… Read More
Tips 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is… Read More
Tips 1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is… Read More
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before… Read More
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake… Read More
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood… Read More
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect… Read More
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for… Read More
Tips 1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt… Read More
Tips 1. For this soup, do not simmer over more than 1.5 hours, otherwise, the frog meat can be almost… Read More
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When… Read More
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t… Read More
Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly.… Read More
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve… Read More
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a… Read More
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before… Read More
Tips 1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you… Read More
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste.… Read More
Tips 1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing. 2. If you prefer… Read More
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone… Read More
Tips 1. You may find plantain herb in Chinese Pharmacy. However, you can also get this herbal from grassland, garden… Read More
Tips 1. Corn silk is also good for kidney health. Use the soft and shiny cork silk to have a… Read More
Tips 1. If you prefer tender chicken meat, cook chicken for 8 minutes and serve. The soup tastes good as… Read More
Tips 1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the… Read More
Tips 1. Wash kelp and seaweed before soaking into water. Then use the soaking water to make the soup. In… Read More
Tips 1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to… Read More
Tips 1. For better health effects, simmer with wax gourd seed. But for the best taste, remove wax gourd seed… Read More
Tips 1. Make sure the fish is fried and cooked before simmering. In this way, the soup will not have… Read More
Tips 1. Fresh overlord flower has a sticky liquid, you can blanch it into boiling water to remove excess sticky… Read More
Tips 1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss.… Read More
Tips 1. Do not use fresh cucumber, use "old” cucumber for this soup because the fresh cucumber becomes too soft… Read More
Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and… Read More
Tips 1. Use front pork trotter for this soup, because it has more meat than back pork trotter. 2. Add… Read More
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs.… Read More
Tips 1. When blanching pork trotter, add 5-6 ginger slices to remove blood taste. 2. Pork trotter is hard to… Read More
Tips 1. To make sweet potato leaves juicy and maintain health care features, do not cook it too long. 2.… Read More
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain… Read More
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a… Read More
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will… Read More