Otherwise called scallions, Chinese green onion recipes are commonly identifiable in Chinese cooking. The Chinese use green onion in their cooking because they are able to get double the daily recommended level of vitamin K from this vegetable. In turn, they are able to achieve stronger bones and even it helps with blood clot prevention. Further, the Chinese know that easy green onion recipes help them to get nearly 25% of the daily recommended value of vitamin C. This antioxidant helps their body to fight cell damage. In turn, aging and many diseases caused by cell damage can be prevented as claimed by Chinese medical practitioners.
When you intend to prepare the best green onion recipes, the way you cut the onions matter. Yes, when you wish to add these onions to steamed fish or lo mein noodle dishes, you can choose to cut them lengthwise. On the other hand, if you plan to garnish them or use them in fried rice, you can chop them into tiny pieces. To prepare green onion home recipes, the best method you can follow is to sauté the onions in a little oil. Once they are half-cooked, you can add other ingredients to the dish. This type of cooking will enhance the flavor and taste of any of your green onion recipes.
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the… Read More
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips 1. Do not cook noodles too long. The noodles should be chewy and tender. 2. The key to… Read More
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on… Read More
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the… Read More
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.… Read More
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for… Read More
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the… Read More
Tips Put dish refrigerator after cooling. Otherwise, it can damage the refrigerator. Store it in a fresh drawer. If you… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the… Read More
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or… Read More
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More