Share Traditional Peking Pea Cake Recipe Cooking Time: 40 minutesDim Sum Beijing Cuisine Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before... Susan LuOctober 13, 2019 Like 1 Read More Comment 10,793 Views
