Top 8 Best Cancer Cookbooks Reviews
You might have heard that nowadays, there is a considerable increase in the number of people affected by cancer. This happens in different world destinations. Studies show that our lifestyle...
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All posts by Susan Lu
I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.
Top 10 Best Beauty Cookbooks Reviews
A quote reads “Invest in your skin. It’s going to represent you for a very long time”. Of course, some people are spending huge on beauty treatments. But, if you...
Fujian Flavour Braised Beer Duck
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
Top 10 Best Fish and Seafood Cookbooks Reviews
“There is no friend as loyal as a book.” This quote penned by the renowned novelist Ernest Hemingway truly defines that books are the explicit companions to hang out with....
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Lotus Paste Hand Shape Pastry Recipe
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly. You can replace bean paste as sesame paste...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...
Top 8 Best Instant Pot Cookbooks Reviews
We generally love home appliances that perform many jobs even though they are single. One such appliance is instant pot. It is a multi-cooker that can perform its job as...
Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...