Velvet Antler Taste Review And Uses Guides
Why Is Velvet Antler Popular In Chinese Cuisines? The Velvet Antler is popular in Chinese dishes for its ability to aid recovery from injury and other diseases. In the western...
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All posts by Susan Lu
I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.
Mulberries Taste Reviews and Uses Guides
Why is Mulberry Popular in Chinese Cuisines? Mulberries are popular in Chinese dishes for its medicinal benefit as well as its sweet flavor, which was previously under-appreciated. The fruit is...
Chinese Glutinous Rice Cake Recipe
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting the glutinous rice cake, soak the knife in the warm water after...
Tianjin Fried Cake Recipe
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1. 2. If sesame oil...
Traditional Peking Pea Cake Recipe
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before...
6 Best Stovetop Steamers for Chinese Cuisine
Aside from deep-frying and stir-frying, steaming is also one of the main cooking methods used to prepare authentic Chinese cuisine. It is a very healthy way to cook your food...
Duck Intestine Taste Reviews and Cooking Guide
Why Duck Intestine Is Popular In Chinese Food? The Chinese love for duck intestine goes beyond the act of not wasting food. It’s considered a huge delicacy to the point...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...
Mango Cheese Green Tea Recipe
Tips 1. Do not cut mangos into small pieces otherwise, the blender can’t blend it into mango puree. Add mango at twice to enable the blender works better. 2. Use...
Cheese Tea Cream Cheese Top Foam Recipe
Tips 1. After topping on fruit tea, serve within 30 minutes to have the best taste. 2. Make sure sea salt have been evenly blended. 3. For a lower-calorie Cream Cheese...
