Traditional Peking Pea Cake Recipe

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Ingredients

Adjust Servings:
500g peas
200g sugar
10g agar-agar
dried osmanthus

Nutritional information

2370.6
Calories
101.7g
Protein
5.5g
Fat
530.3g
Carbs

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Traditional Peking Pea Cake Recipe

Features:
  • Stir frying

An easy recipe for traditional Beijing style pancakes.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done

Soak peas into the water for more than 8 hours. 

2
Done
5 minutes

Add peas to a skillet. Add water until cover the peas. Bring to a boil until peas' skin float to the surface. Remove and discard the peas’ skin.

3
Done
5 minutes

Continue to cook peas oil until becoming a paste. Add sugar and mix well.  

4
Done
10 minutes

Soak agar-agar until soft. Use another pot, add a little water and boil until melt. Set aside. 

5
Done
5 minutes

Filter out the pea paste. Pour into a wok. Add agar and dried osmanthus. Stir well.

6
Done
5 minutes

Stir-fry pea paste over a small fire until almost dried. Turn off heat. 

7
Done
10 minutes

Put the pea paste into a box and allow it to cool. Cover and store in a fridge until fully set.  Flip on a chopping board and cut into small pea cakes. 

Avatar of Susan Lu

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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