- 500g peas
- 200g sugar
- 10g agar-agar
- dried osmanthus
Soak peas into the water for more than 8 hours.
Add peas to a skillet. Add water until cover the peas. Bring to a boil until peas' skin float to the surface. Remove and discard the peas’ skin.
Continue to cook peas oil until becoming a paste. Add sugar and mix well.
Soak agar-agar until soft. Use another pot, add a little water and boil until melt. Set aside.
Filter out the pea paste. Pour into a wok. Add agar and dried osmanthus. Stir well.
Stir-fry pea paste over a small fire until almost dried. Turn off heat.
Put the pea paste into a box and allow it to cool. Cover and store in a fridge until fully set. Flip on a chopping board and cut into small pea cakes.