Top 10 Best Pastry Baking Cookbooks Reviews
The pastry is nothing but stiff dough made using salt, flour, and a comparatively higher level of fat along with a small quantity of liquid. Pastries are prepared in different...
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Dim Sum
Top 10 Best Cookie Baking Cookbooks
Baking is an art that makes your senses work in unison. The way you touch, feel, smell, see and taste the products make you get involved in your creation. A...
Top 13 Best Cake Baking Cookbooks Reviews
Cakes are the most delectable dessert anyone can ever taste. No one can say no to a piece of cake as they are everyone’s favourite dessert. These delicious cakes are...
Fried Crispy Pastry Recipe
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Fried Apple Pastry Recipe
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
Flower Shape Lotus Paste Pancake Recipe
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Salty Egg Pastry Recipe
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Custard and Cherry Pancake Recipe
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You can place minced char siu or sausage on the pancake...
