Before you prepare sesame oil home recipes, are you wondering whether the Chinese use this oil? Of course, sesame is a mainstay in Chinese cuisine. The Chinese use toasted black and white sesame seeds in different dishes like salads and burgers. Even, they use sesame paste in sauces as these seeds are rich in iron. When talking about sesame oil recipes in China, the Chinese actually add this oil to everything right from marinades to dips and even in stir-fries for adding flavor. According to traditional Chinese medicine, sesame oil is known to lower cholesterol levels, thereby forming part of many Chinese sesame oil recipes.
When you intend to prepare easy sesame oil recipes in your home, you can use this oil as a replacement to your regular cooking oil in almost any dish for that matter. It will add a bit of bitterness but a lot of flavor to your dish. Some might not like the bitterness and flavor. But, you will get used to it and it is very beneficial to the health in many ways. You can use it as a base for fried rice, salads and even spicy foods to enhance taste and flavor. Are you ready to prepare the best sesame oil recipe?
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents… Read More
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Kitchen Tips You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup… Read More
Kitchen Tips 1. Do not cook noodles too long. The noodles should be chewy and tender. 2. The key to… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you… Read More
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the… Read More
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a… Read More
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After… Read More
Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone… Read More
Kitchen Tips 1. You can use white sugar or rock sugar. 2. The ratio of sugar and water should be… Read More
Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time… Read More
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Kitchen Tips 1. Add sugar to make a sweet agar-agar jelly snacks. 2. if using fresh agar seaweed, you can… Read More
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake… Read More
Kitchen Tips 1. When fry soybean powder, only use low heat to fry and stir constantly to prevent burnt. 2. If not… Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More
Tips 1. Do not add too much vinegar or that taste can be too sour. 2. You can add a… Read More
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2.… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when… Read More
Tips If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking. When you fry… Read More
Tips Add chicken powder if you like a strong taste. The authentic taste of lotus root and snow peas should… Read More
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot… Read More
Tips 1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Add chicken powder if you like a strong taste. This dish should be light taste with a fresh… Read More
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process… Read More
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More