Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.… Read More
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char… Read More
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the… Read More
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus… Read More
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is… Read More
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can… Read More
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For… Read More
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing… Read More
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and… Read More
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the… Read More
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince… Read More
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick… Read More
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced… Read More
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips You can use a mold to make the buns in any shape you like. If you don’t like too… Read More
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier… Read More
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste,… Read More
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender… Read More
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns.… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during… Read More
Tips 1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the… Read More
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough… Read More
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2.… Read More
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming.… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand… Read More
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents… Read More
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.… Read More
Tips 1. Make sure the dough has no air after kneading, otherwise the buns are easy to break after steaming.… Read More
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the… Read More
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to… Read More
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn… Read More
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the… Read More
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this… Read More
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake.… Read More
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way,… Read More
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together… Read More
Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked.… Read More
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More
Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with… Read More
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way,… Read More
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar… Read More
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the… Read More
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too… Read More
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it… Read More
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun… Read More
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause… Read More
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More
Tips 1. The key to this glutinous rice Pie is to control the temperature of frying. If the temperature it… Read More
Tips 1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is… Read More
Tips 1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four… Read More
Tips 1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a… Read More