Chinese Spicy Beef Soup
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a lot of water. 2. Do not add rice vinegar to...
Pork Liver with Satay Sauce Flavour Noodle Recipe
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the key to this dish. You can use bone soup or...
How to Choose the Best Spatula
The Importance of Spatula One of the most important tools in a cook’s kitchen is the spatula. This lowly tools...
Chinese Dried Rice Noodles Recipe
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time...
Chinese Hairy Tofu Recipe
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy...
How to Choose and Maintain Pottery Teapot
The tea experience is not only dependent on the leaves and the water used while brewing. The teapot is also...
Chinese Steamed Bread Recipe
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
Job’s Tears Taste Review and Cooking Guides
Why Are Job’s tears Popular in Chinese Cuisines? Job’s tears are popular in Chinese dishes not just for its medicinal benefits but as well as their flavors. This grain is...
Five-Spice Aroma Millet Porridge Recipe
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in...
How to Choose the Best Thermos Water Bottle
What Is The Best Thermos Water Bottle? Should you save money and buy cheap thermos? Or get an excellent one...
Velvet Antler Taste Review And Uses Guides
Why Is Velvet Antler Popular In Chinese Cuisines? The Velvet Antler is popular in Chinese dishes for its ability to...
Shandong Pork Buns Recipe
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another...
