Best Chinese Hot Pot Reviews and Guides
Where is Hot Pot From? The Chinese Hot pot is one of the most popular dishes in China, and its history can be traced as far back as a thousand...
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Hot Pot
Five Spice Powder Taste Reviews and Chinese Cooking Tips
Why five-spice powder is a must-have spice for Asian cuisine? When it comes to Taiwanese and Chinese dishes, the spice blend that you will run over repeatedly is five-spice powder....
Milky Carp Fish Hot Pot Recipe
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup. 2. If you love a spicy flavor, add...
Chinese Milk Hot Pot Base Recipe
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is silky and light, so do not add soy sauce or...
Aromatic Milk Hot Pot Soup Base Recipe
Tips 1. Add a little vinegar can make the soup more white and flavourful. Only a little vinegar is enough, or the taste will be changed. 2. Do no discard...
Nourishing Softshell Turtles Hot Pot Recipe
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune system. 2. The gallbladder is a little bit bitter. But...
Sour Soup Fish Hot Pot Base Recipe
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2. Fry diced tomatoes sauce until juicy comes out. It helps...
Fish Head Hotpot Base Recipe
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it is the main food ingredients. 2. Frying fish head and...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Pickled Fish Hot Pot Recipe
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...
