Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
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No one is born a great cook, one learns by doing
Fried Bean Paste Sping Roll Recipe
Tips 1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can make spring roll broken while too little cannot make the...
Taro and Ham Pie Recipe
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it...
Best Cheap Rolling Pin – Price Comparison
You can learn more about how to choose the best rolling pin here. Best Cheap Rolling Pin on Aliexpress Top Best Rolling Pin on Amazon Best Cheap Rolling Pin on...
Best Cheap Spatula – Price Comparison
You can learn more about how to choose the best spatula. Best Cheap Spatula on Aliexpress Best Cheap Spatula on eBay Top Best Spatula on Walmart Top Best Cheap Spatula...
How to Choose the Best Food Processor?
Top Best Food Processors Based on Reviews and Price Why You Need a Food Processor? A food processor is an excellent home appliance that should be part of any home....
How to Choose the Best Acupressure Mat?
Top Best Acupressure Mats Based on Reviews and Pirce What is Acupressure Mat? Acupressure is an age-old practice of the Chinese people that work with the pressure points of the...
How to Choose the Best Gua Sha Tools?
Top Best Gua Sha Sets Based on Reviews and Price Why Gua Sha Therapy is Popular? You might have heard about Gua Sha earlier. Yes, you are right! It is...
Black Bean Catfish Soup Recipe
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices...
Oyster Omelet Recipe
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin...