Share Steamed Bun with Custard and Egg Yolk Filling Recipe Cooking Time: 75 minutes Dim Sum Snack China Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to... Josephine July 4, 2020 Like 2 Read More Comment 10,183 Views