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Steamed Bun with Custard and Egg Yolk Filling Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
200g baking powder
5g yeast
150g water
10g carrot juice
Stuffing Ingredients
5 salty egg yolk
100g butter
70g chestnut powder
50g milk powder

Nutritional information

4029
Calories
86g
Protein
195g
Fat
475g
Carbs

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Steamed Bun with Custard and Egg Yolk Filling Recipe

Features:
  • Steaming
Cuisine:

The steamed bun is full of salted egg yolk aroma. After steaming, the bun is tender and juicy.

  • 75 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic.

2. You can add a little oil to fry salty egg yolk until cooked and use it as stuffing. If you like the original taste of salty egg yolk, use it as stuffing directly.

Steps

1
Done
5 minutes

Mix flour and baking powder. Pour on a clean work surface. Add sugar and yeast in the middle area.

2
Done
5 minutes

Add carrot juice and water. Stir until sugar melt.

3
Done
5 minutes

Stir in four powder. Knead until the dough smooth and tender.

4
Done
35 minutes

Use plastic wrap to cover the dough, and let it rest for 30 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each. Flatten into dough skin. Set aside.

6
Done
5 minutes

Roast the salty egg yolk until cooked. Add butter, chestnut powder, and milk powder. Mix well as the stuffing.

7
Done
5 minutes

Use dough skin to wrap the stuffing.

8
Done
10 minutes

Make it into bun’s shape. Please into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Josephine

I've been writing product analysis report for 5 years. I'm also a food and home product reviewer, frequently at the same time.

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