Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
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Chinese Papaya Pie Recipe
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can add a little sugar or salt in the papaya based...
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Salty Egg Pastry Recipe
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Custard and Cherry Pancake Recipe
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You can place minced char siu or sausage on the pancake...
Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
Lotus Paste Hand Shape Pastry Recipe
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly. You can replace bean paste as sesame paste...
Chinese Shrimp Pastry Recipe
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
Roasted Cha Siu Pastry Recipe
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do not make the dough skin too thin, or it may...
Special Lotus Pastes Pastry Recipe
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You can replace lotus paste with minced pork or char siu...
