Share Cheese Matcha Tea Recipe Cooking Time: 20 minutes Chinese Cooking Tips China Tips 1. For hot matcha tea, add 250ml matcha tea base and 27ml fructose syrup instead. Then add hot water until 400ml. 2. For Cream Matcha Tea, simply replace cheese... Miquell Wood September 29, 2019 Like 1 Read More Comment 12,225 Views