- 200ml matcha tea base
- 32ml fructose syrup
- ice cubes
- matcha powder
Add 200ml matcha tea base 200ml and fructose syrup 32ml into a shaker. Stir clockwise.
Add ice cubes until 400 ml. Use a smoothie machine to blend for 5 seconds.
Pour into a drinking cup.
Add cheese top. Sprinkle matcha powder on the top. Serve within 30 minutes.