Cheese Matcha Tea Recipe

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Ingredients

Adjust Servings:
200ml matcha tea base
32ml fructose syrup
ice cubes
matcha powder

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Cheese Matcha Tea Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

This recipe is the perfect alternative for cheese green tea. The matcha tea has dedicated taste which differs slightly from green tea. Besides, its green taste offers a fresh and comfortable feeling for every sip.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. For hot matcha tea, add 250ml matcha tea base and 27ml fructose syrup instead. Then add hot water until 400ml.

2. For Cream Matcha Tea, simply replace cheese top with cream then top with matcha powder.

3. Prepare matcha tea base in advanced to make it fast and easy.

4. It is perfect with the salty cheese top. Check out how to make salty cheese top.

Steps

1
Done
5 minutes

Add 200ml matcha tea base 200ml and fructose syrup 32ml into a shaker. Stir clockwise.

2
Done
5 minutes

Add ice cubes until 400 ml. Use a smoothie machine to blend for 5 seconds.

3
Done
5 minutes

Pour into a drinking cup.

4
Done
5 minutes

Add cheese top. Sprinkle matcha powder on the top. Serve within 30 minutes.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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